Nutrient-Dense Superfood: Jowar flour is rich in vitamins, minerals, and antioxidants, with high levels of calcium, iron, phosphorus, and potassium for bone health. 

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Rich in Fiber: Jowar flour is high in dietary fiber, which aids in digestion and helps maintain a healthy gut.
 

Why is it Better Than Your Standard Flour?: Jowar flour is more nutrient-dense than standard wheat flour, offering higher levels of essential minerals like iron, magnesium, and Vitamin B, contributing to overall improved nutritional intake.
 

Taste: Jowar flour has a versatile and mild taste, making it suitable for a wide range of culinary applications. Its neutral flavor profile allows it to blend seamlessly into both sweet and savory recipes, enhancing the texture and nutritional value without overpowering other ingredients.

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The flour has been lab-tested for various residues and contaminants and has met FSSAI standards.

Please refer to the file below for detailed lab reports